Christmas Spirit Raw Raspberry Slice
Ingredients
BASE
1 cup shredded coconut
1 cup almonds (or nut of your choice)
¼ cup cacao (optional, if you don’t want a chocolaty base leave out)
10 medjool dates
3 tbsp coconut oil, melted
Pinch of salt
FILLING
125g fresh raspberries
1/3 cup shredded coconut
1-2 tbsp raw maple syrup (depending on your taste)
3 tbsp coconut oil, melted
3 drops YL Ocotea essential oil(depending on your taste)
TOPPING
1/3 cup cacao
1/3 cup coconut oil, melted
1-2 tbsp maple syrup
3 drops Christmas spirit essential oil blend (depending on your taste)
Method
BASE
- Line a square tin with baking paper.
- Combine all ingredients in a food processor or high-speed blender until a doughy consistency is reached. if using a blender you may need to soak the dates overnight to soften.
- Transfer dough to tin and press down firmly with hands or back of spoon.
- Place in fridge while you make the filling.
FILLING
- Combine all ingredients in a food processor or high-speed blender until smooth and combined.
- Spoon over base and even out. Place in fridge to set.
TOPPING
- Whisk all ingredients in a small bowl until well combined.
- Pour over filling and spread evenly.
- Set in fridge or freezer if you’re in a hurry.
- Slice before serving.
I personally make a double batch as it is so yummy!
