Raw Raspberry Slice
Ingredients
BASE
1 cup shredded coconut
1 cup almonds (or nut of your choice)
¼ cup cacao (optional, if you don’t want a chocolaty base leave out)
10 medjool dates
3 tbsp coconut oil, melted
Pinch of salt
FILLING
125g fresh raspberries
1/3 cup shredded coconut
1-2 tbsp raw maple syrup (depending on your taste)
3 tbsp coconut oil, melted
TOPPING
1/3 cup cacao
1/3 cup coconut oil, melted
1-2 tbsp maple syrup
Method
BASE
  1. Line a square tin with baking paper.
  2. Combine all ingredients in a food processor or high-speed blender until a doughy consistency is reached. if using a blender you may need to soak the dates overnight to soften.
  3. Transfer dough to tin and press down firmly with hands or back of spoon.
  4. Place in fridge while you make the filling.
FILLING
  1. Combine all ingredients in a food processor or high-speed blender until smooth and combined.
  2. Spoon over base and even out. Place in fridge to set.
TOPPING
  1. Whisk all ingredients in a small bowl until well combined.
  2. Pour over filling and spread evenly.
  3. Set in fridge or freezer if you’re in a hurry.
  4. Slice before serving.

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